The Grand Salon Spring Dessert Menu

Desserts

Selection of Jude’s ice creams and sorbets                            £6.50

Mandarine and Lemon posset                                                 £7.00

Pineapple canaloni and minted mascarpone with raspberries    £7.50

Pistachio Crème Brûlée                                                          £8.00

Chocolate fondant with blackberries compote                          £8.50

Chef’s Dutch style apple pie with walnuts, ginger ice-cream      £9.50

                                                                         

Cheese Selection

Selection of French, British, Italian and Spanish cheeses        £14.00

 with crackers, walnuts and celery

The Finishing Touch

White Russian

Kalhua, Vodka, Cream                                                               £10.00

Apple Hot Toddy

Drambuie, apple juice, cinnamon                                                 £11.00

Sexy Bailey’s

Bailey’s, espresso on ice                                                             £9.00

Espresso Martini

Vodka, espresso, kahlua, sugar                                                  £11.00