Soupe du jour

Ceviche of mackrel on a vegetable nest and French vinaigrette

Rabbit and olive terrine with watercress and fig compote, finished with an olive bread crisp

Tian of Polenta and wild mushrooms gratinated with Taleqqio

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Pan fried salmon fillet on potato leek ragoût and white wine sauce

Duck leg confit with kale cabbage and pommes dauphinoise

Grilled rump of lamb, juniper berries jus with a lentils and chorizo stew

Red wine risotto with grape chutney and crumbled stilton

Chef’s Grill Selection

Supplement of £9.50

Salmon fillet

Grilled corn fed chicken breast

Lamb cutlets (3 cutlets)

Rib eye steak (200 gr.)

All our grills are served with daily vegetables, jacket potato and your

choice of Béarnaise sauce, peppercorn sauce or red wine reduction.

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White chocolate and Baileys cheesecake with caramel sauce

Passion fruit tiramisu with pina colada sauce

Chocolate brownie with orange sorbet

Selection Of French And British Cheeses Served With Celery And Walnuts

Side Orders

Potato Puree £3.50

Sauteed Mushrooms £4.50

Minted New Potatoes £4.00

Rocket and Parmesan Salad £5.00

Daily Market Vegetable £4.00

Sauteed Forest Mushroom With Truffle Oil £6.00

Wilted Spinach £4.00

All prices include VAT at 20%. Discretionary service charge of 12,5%. Guest with allergies

or who may have special requirements and wish to know about the ingredients used, please speak to the Manager.