Borloti Bean Soup with Pancetta crisp £ 7.50
Double beef consommé with winter truffle
Homage Caesar salad tossed at your table £11.00
with pan fried prawns £15.00
Chef’s Waldorf salad with honey glazed pears and pickled walnuts (v)
Terrine of leeks, truffle, baby carrots with wild mushrooms (v)
New Zealand mussels gratinated with a herb crust £15.00
Tian of crab and grapefruit on a bed of sea lettuce
Foie gras caramelized with maple syrup, crispy ginger bread, red onion confit £21.00
Hand cut Iberian Jabugo ham with grated tomato and black olive tapenade ** £22.00
Main Courses
Pot aux feux of baby vegetable and chanterelles with truffle oil (v)
Organic goat cheese and vegetable pie, Breaburn apple and chicory salad (v) £18.00
Grilled Iberian pork fillet with chorizo hash, tomato salsa ** £20.00
Lemon sole in white wine sauce, buttered red chard, and crayfish mash £23.00
Grilled Greenland black cod with saffron potatoes, leeks and beetroot chips
Oven roasted Pyrenean milk fed lamb shoulder, creamy broad beans, port wine confit shallots £28.00
Medallions of venison with celeriac fondant, red wine stewed baby pear and chanterelles £31.00
Lobster Thermidor, glazed with winter truffle and button mushrooms £58.00
Chef’s Grill Selection
Grilled corn fed chicken breast
Salmon fillet
Lamb cutlets 3 cutlets £26.00 5 cutlets £30.00
Rib eye steak 200 gr. £28.00 300 gr. £30.00
Lobster
Angus beef fillet 200 gr. £32.00 300 gr. £36.00
Angus beef fillet and pan fried foie 200 gr. £38.00
All our grills are served with daily vegetables, jacket potatoes and your choice of Béarnaise sauce, Peppercorn sauce or red wine reduction
Potato Puree £3.50
Minted New Potatoes £4.00
Daily Market Vegetables £4.00
Wilted Spinach £4.00
Sauteed Mushrooms £4.50
Rocket & Parmesan Salad £5.00
Sauteed Forest Mushroom with Truffle Oil £6.00
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