The Grand Salon Spring Dessert Menu

Desserts

Selection of Jude’s ice creams and sorbets                            £6.50

Mandarine and Lemon posset                                                 £7.00

Pineapple canaloni and minted mascarpone with raspberries    £7.50

Pistachio Crème Brûlée                                                          £8.00

Chocolate fondant with blackberries compote                          £8.50

Chef’s Dutch style apple pie with walnuts, ginger ice-cream      £9.50

                                                                         

Cheese Selection

Selection of French, British, Italian and Spanish cheeses        £14.00

 with crackers, walnuts and celery

The Finishing Touch

White Russian

Kalhua, Vodka, Cream                                                               £10.00

Apple Hot Toddy

Drambuie, apple juice, cinnamon                                                 £11.00

Sexy Bailey’s

Bailey’s, espresso on ice                                                             £9.00

Espresso Martini

Vodka, espresso, kahlua, sugar                                                  £11.00

Al A Carte Menu Spring 2012

Starters

Borloti Bean Soup with Pancetta crisp                                                                                                                    £ 7.50

Double beef consommé with winter truffle                                                                                                       £ 9.50

Homage Caesar salad tossed at your table                                                                                                          £11.00

with pan fried prawns                                                                                                                                                 £15.00

Chef’s Waldorf salad with honey glazed pears and pickled walnuts (v)                                                     £12.00

Terrine of leeks, truffle, baby carrots with wild mushrooms (v)                                                                     £14.00

New Zealand mussels gratinated with a herb crust                                                                                             £15.00

Tian of crab and grapefruit on a bed of sea lettuce                                                                                         £17.00

Foie gras caramelized with maple syrup, crispy ginger bread, red onion confit                                            £21.00

Hand cut Iberian Jabugo ham with grated tomato and black olive tapenade **                                            £22.00

Main Courses

Pot aux feux of baby vegetable and chanterelles with truffle oil (v)                                                             £16.00

Organic goat cheese and vegetable pie, Breaburn apple and chicory salad (v)                                            £18.00

Grilled Iberian pork fillet with chorizo hash, tomato salsa **                                                                              £20.00

Lemon sole in white wine sauce, buttered red chard, and crayfish mash                                                       £23.00

Grilled Greenland black cod with saffron potatoes, leeks and beetroot chips                                           £26.00

Oven roasted Pyrenean milk fed lamb shoulder, creamy broad beans, port wine confit shallots              £28.00          

Medallions of venison with celeriac fondant, red wine stewed baby pear and chanterelles                       £31.00

Lobster Thermidor, glazed with winter truffle and button mushrooms                                                             £58.00

Chef’s Grill Selection

                Grilled corn fed chicken breast                                                            £23.00

                Salmon fillet                                                            £24.00

                Lamb cutlets                                     3 cutlets             £26.00                   5 cutlets             £30.00

                Rib eye steak                                    200 gr.               £28.00                   300 gr.               £30.00

                Lobster                                          Half                    £29.00                   Whole                £56.00

                Angus beef fillet                              200 gr.               £32.00                   300 gr.               £36.00

                Angus beef fillet and pan fried foie                                                         200 gr.               £38.00

All our grills are served with daily vegetables, jacket potatoes and your choice of Béarnaise sauce, Peppercorn sauce or red wine reduction

Potato Puree     £3.50

Minted New Potatoes     £4.00

Daily Market Vegetables     £4.00

Wilted Spinach     £4.00

Sauteed Mushrooms     £4.50

Rocket & Parmesan Salad     £5.00

Sauteed Forest Mushroom with Truffle Oil     £6.00

The Grand Salon Set Menu For March

                                             Soupe du jour

Ceviche of mackrel on a vegetable nest and French vinaigrette

Rabbit and olive terrine with watercress and fig compote, finished with an olive bread crisp

Tian of Polenta and wild mushrooms gratinated with Taleqqio

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Pan fried salmon fillet on potato leek ragoût and white wine sauce

Duck leg confit with kale cabbage and pommes dauphinoise

Grilled rump of lamb, juniper berries jus with a lentils and chorizo stew

Red wine risotto with grape chutney and crumbled stilton

                  

Chef’s Grill Selection

Supplement of £9.50

Salmon fillet

Grilled corn fed chicken breast

Lamb cutlets (3 cutlets)

Rib eye steak (200 gr.)

All our grills are served with daily vegetables, jacket potato and your

 choice of Béarnaise sauce, peppercorn sauce or red wine reduction.

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White chocolate and Baileys cheesecake with caramel sauce

Passion fruit tiramisu with pina colada sauce

Chocolate brownie with orange sorbet

Selection Of French And British Cheeses Served With Celery And Walnuts 

                                             Side Orders

Potato Puree          £3.50

Sauteed Mushrooms          £4.50

Minted New Potatoes          £4.00

Rocket and Parmesan Salad          £5.00

Daily Market Vegetable          £4.00

Sauteed Forest Mushroom With Truffle Oil          £6.00

Wilted Spinach          £4.00

       

 All prices include VAT at 20%. Discretionary service charge of 12,5%.  Guest with allergies

or who may have special requirements and wish to know about the ingredients used, please speak to the Manager.



The Grand Salon Opening Times

The Opening Times For The Grand Salon

Breakfast

Monday - Friday 07:00 - 10:00

Saturday - Sunday 07:00 - 11:00

Lunch

Monday - Friday 12:00 - 15:00

Saturday - Sunday CLOSED

Afternoon Tea

Monday - Friday 13:30 - 16:30

Saturday - Sunday 13:30 - 16:00

Dinner

Monday - Saturday 17:30 - 22:30

Sunday 17:30 - 22:00